Valentine’s Day (Starter - (1 starter, 3 small plates, 1 dessert £35 Per Person)

Starters

Perello gordal pitted olives 

Atrium smoked salt focaccia & oils 

Small Plates

All small plates will be served with a selection of house made breads that best suit your dishes

Pork Chicharon 

Slow cooked & fried crispy pork belly, chimichurri 

Harissa Lamb 

Harissa spiced lamb, fresh mint, pistachio, pomegranate, date molasses 

Shawarma Chicken Thighs

Chargrilled shawarma spiced chicken thighs, lemon, coriander 

Chilli Honey Baked Feta 

Baked feta, chilli honey, dukkah

Dressed Houmous 

Roasted chickpea houmous, crispy chickpeas, aleppo pepper, olive oil, fresh lemon

Muhammara

Roasted red peppers, toasted walnuts, pomegranate molasses

Labneh & Chilli Rayu

Lemon & garlic strained yoghurt; crispy chilli, coconut & shallot rayu

Dahl 

Spiced red lentil dahl, coriander & lime yoghurt, pomegranate

Assiette of Eclairs

Cardamom Crème Brûlée 

Whipped cardamom crème brûlée, orange zest glaze 

Pistachio Cream 

Pistachio cream, fresh raspberries

Tiramisu 

Dark chocolate, brandy cream, vanilla & coffee 

COCKTAILS £8 EACH

Blood Orange & Cardamom G&T

Blood orange gin, cardamom syrup, lemon peel, tonic 

Marrakech Mule

Moroccan mint tea, ginger liqueur, white rum

Anaar 

Cachaça, lemon, pomegranate, sumac

Za’atar Martini

Vodka, za’atar infused cocchi americano, olive oil