DAYTIME MENU

BREAKFAST/BRUNCH 

TOASTED CARAMELISED BANANA NUT LOAF CAKE 10.5 (V)

House made toasted banana and walnut  bread, greek yoghurt, banana, toffee sauce and cinnamon crumble

THE BREAKFAST PLATE 18 (V) (GFA) 

Toasted sourdough, Atrium house made smoky beans, smashed avocado, poached eggs, miso fried mushrooms, confit tomatoes and a sweetcorn & halloumi fritter. Add Pancetta 3 / Fried  halloumi 3 

MUSHROOMS ON TOAST 12.5 (V) (GFA)  

Miso fried mushrooms on toasted sourdough, with hummus and poached eggs  Add Pancetta 3 / Fried  halloumi 3 / Confit tomatoes 3

CHORIZO HASH 13.5 (GF) 

Fried cubed potatoes smothered in our house-made savoury chorizo jam with two poached eggs and crumbled feta, hazelnut dukkah, charred lime and pea shoots

SWEETCORN FRITTERS 14 (V) (GF) 

Home-made sweetcorn and halloumi fritters, with avocado, two poached eggs, a drizzle of sweet chilli sauce, hazelnut dukkah and pickled cucumber Add Pancetta 3 / Fried halloumi 3 / Avocado 2.5 / Confit tomatoes 3

ROSTI BENEDICT 14 (V) (GF)

House-made crispy potato rostis with wilted spinach, two poached eggs, house-made hollandaise sauce and hazelnut dukkah. Add Pancetta 3 / Fried  halloumi 3 / Avocado 2.5 / Confit tomatoes 3

FETA & AVOCADO TOAST 10 (V) (GFA) 

Sourdough toast, whipped feta, avocado, sriracha chilli honey, poached egg, hazelnut dukkah and coriander Add Pancetta 3 / Fried halloumi 3 / Confit tomatoes 3

SMASHED AVOCADO & POACHED EGGS 14  (VEA) (GFA)

Seasoned smashed avocado on a sourdough toast with two poached eggs, topped with our house made coconut, chilli and crispy shallot rayu Add Pancetta 2.50 / Fried halloumi 2.50 / Crumbled feta 2.00 / Confit tomatoes 3

SANDWICHES (GF*)

Served with small salad garnish

MOZZARELLA SOURDOUGH TOASTIE 11 (V) (GFA)

Mozzarella | Basil | Roast red peppers

SPICY TUNA & CHEESE SOURDOUGH TOASTIE 12 (GFA)

Tuna | Spring onions | Cheese | House made sweet Jalapeno relish

CHORIZO CHEESE & ROCKET SOURDOUGH TOASTIE (GFA) 12

House made sweet and savoury chorizo jam | Cheese | Rocket 

WRAPS (GF*)

Delicious beetroot & chia tortilla wraps, served with fries, house salad and guindillas chillies. LOAD UP YOUR FRIES +3.50

KOREAN WRAP 16.5 (GFA) (VEA)

Crispy Korean  fried chicken or crispy Korean fried pulled oyster mushroom (VE), with our house made sticky Korean sauce, a pickled ginger mayo, rocket & spring onions.

FISH WRAP 16 (GFA)

Tempura battered  fish with a our house-made tartare sauce, kachumber and iceberg lettuce 

STICKY SESAME CAULIFLOWER WRAP 16.5 (GFA) (VE)

Fried cauliflower in our house made sticky ginger and sesame seed sauce, with hummus, rocket and spring onions… Sweet, salty, crispy, sticky and a little bit spicy

HALLOUMI WRAP 16 (V)

Panko fried halloumi with houmous, pickles, dukkah, a Sriracha caramel sauce and fresh iceberg lettuce

CHICKEN CAESAR WRAP 16.5 (GFA)

Crispy panko fried chicken with Caesar dressing, avocado, dukkah and fresh iceberg lettuce

GREEK CHICKEN GYROS WRAP 16.5 (GFA)

Marinated baked chicken, lettuce, pickled cucumber, tzatziki, feta, crispy shallots 

BOWLS

Bloody wonderful bowls packed full of flavour and goodness 

BUDDA BOWL 18 (GFA)

Korean chicken or Korean fried pulled oyster mushrooms (VE) or sweetcorn and halloumi fritters with house-made Kachumber salad, avocado, pomegranates, pickles, carrots, a dollop of lime yoghurt on a bed of baked flavoursome biryani rice. Oh yes!

CHICKEN CAESAR SALAD BOWL 17 (GFA) 

Crispy panko fried chicken, lashings of our house made Caesar dressing, Grana Padano parmesan crisps,  avocado and hazelnut dukkah on a bed of fresh cos lettuce

HALLOUMI SALAD BOWL 17 (GFA)

Crispy panko fried halloumi, houmous, avocado, pickles, pomegranate, sriracha caramel drizzle and dukkah on a bed of fresh salad leaves

GREEK CHICKEN GYROS BOWL 17 (GF)

Marinated baked chicken, cos lettuce, pickled cucumber, tzatziki, feta, crispy shallots and Perello Gordal olives 


BURGERS

Brioche bun | Lettuce | House salad | Fries

BEEF 18.5

Two smashed beef patties, crispy pancetta, melted cheese, gherkins with a ragu mayo

KOREAN CHICKEN 17

Crispy Korean fried chicken breast, our house made sticky Korean sauce, pickled ginger mayo and spring onions 

SRIRACHA CARAMEL CHICKEN BURGER 17.5

Crispy chicken breast, hot cheese sauce, sriracha caramel drizzle and pickles

FRITTER BURGER 15 (V) 

Home-made sweetcorn and halloumi fritter, pickled cucumber with a sweet chilli sauce 

LOADED FRIES (GF*)

KOREAN 9 (VEA) (GFA) 

Lashings of our house made sticky korean sauce, pickled ginger mayo, spring onions and toasted sesame seeds

ssamjang HOT CHEESE 9 (V) (GFA)

Lashings of our house made ssamjang hot cheese sauce, kachumber and our house made jalapeno and honey relish

MORRO 9 (GFA) (V)

Fries topped with our house made chilli honey, sumac mayo, chopped pistachios, pomegranates and mint

GREEK STYLE LOADED FRIES 9 (GFA)

Fries topped with a house made lemon, mint and tapenade yoghurt, feta, kachumber, pomegranates  and mint