Evening Menu
EVENING MENU
BOWLS
BUDDA BOWL 18 (GFA)
Korean chicken or Korean fried pulled oyster mushrooms (VE) or sweetcorn and halloumi fritters with house-made Kachumber salad, avocado, pomegranates, pickles, carrots, a dollop of lime yoghurt on a bed of baked flavoursome biryani rice. Oh yes!
CHICKEN CAESAR SALAD BOWL 17 (GFA)
Crispy panko fried chicken, lashings of our house made Caesar dressing, Grana Padano parmesan crisps, avocado and hazelnut dukkah on a bed of fresh cos lettuce
HALLOUMI SALAD BOWL 17 (GFA)
Crispy panko fried halloumi, houmous, avocado, pickles, pomegranate, sriracha caramel drizzle and dukkah on a bed of fresh salad leaves
GREEK CHICKEN GYROS BOWL 17 (GFA)
Marinated baked chicken, cos lettuce, pickled cucumber, tzatziki, feta, crispy shallots and Perello Gordal olives
WRAPS
Delicious beetroot & chia tortilla wraps, served with fries, house salad and guindillas chillies.
To load up your fries add 3.50
KOREAN WRAP 16.5 (GFA) (VEA)
Crispy Korean fried chicken or crispy Korean fried pulled oyster mushroom (VE), with our house made sticky Korean sauce, a pickled ginger mayo, rocket & spring onions.
FISH WRAP 16 (GFA)
Tempura battered fish with a our house-made tartare sauce, kachumber and iceberg lettuce
STICKY SESAME CAULIFLOWER WRAP 16.5 (GFA) (VE)
Fried cauliflower in our house made sticky ginger and sesame seed sauce, with hummus, rocket and spring onions…Sweet, salty, crispy, sticky and a little bit spicy
HALLOUMI WRAP 16 (V)
Panko fried halloumi with houmous, pickles, dukkah, a Sriracha caramel sauce and fresh iceberg lettuce
CHICKEN CAESAR WRAP 16.5 (GFA)
Crispy panko fried chicken with Caesar dressing, avocado, dukkah and fresh iceberg lettuce
GREEK CHICKEN GYROS WRAP 16.5 (GFA)
Marinated baked chicken, lettuce, pickled cucumber, tzatziki, feta, crispy shallots
BURGERS
Brioche bun | Lettuce | House salad | Fries To load up your fries add 3.50
BEEF 18.5
Two smashed beef patties, crispy pancetta, melted cheese, gherkins with a ragu mayo
KOREAN CHICKEN 17
Crispy Korean fried chicken breast, our house made sticky Korean sauce, pickled ginger mayo and spring onions
SRIRACHA CARAMEL CHICKEN BURGER 17.5
Crispy chicken breast, hot cheese sauce, sriracha caramel drizzle and pickles
FRITTER BURGER 15 (V)
Home-made sweetcorn and halloumi fritter, pickled cucumber with a sweet
chilli sauce
LOADED FRIES
KOREAN 9 (VEA) (GFA)
Lashings of our house made sticky korean sauce, pickled ginger mayo, spring onions and toasted sesame seeds
SSAMJANG HOT CHEESE 9 (V) (GFA)
Lashings of our house made ssamjang hot cheese sauce, kachumber and our house made jalapeno and honey relish
MORRO 9 (GFA) (V)
Fries topped with our house made chilli honey, sumac mayo, chopped pistachios, pomegranates and mint
GREEK STYLE LOADED FRIES 9 (GFA)
Fries topped with a house made lemon, mint and tapenade yoghurt, feta, kachumber, pomegranates and mint