EVENING MENU (check out our tapas menu too!)

BOWLS

BUDDA BOWL 15.75  (GFA)

Korean chicken or Korean fried pulled oyster mushrooms (VE) or sweetcorn & halloumi fritters with house-made Kachumber salad, avocado, pomegranates, pickles, carrots, a dollop of lime yoghurt on a bed of baked flavoursome biryani rice. Oh yes!

CHICKEN CAESAR BOWL 15.50 (GFA)

Crispy panko fried chicken lashings of our house made Caesar dressing, Grana Padano parmesan crisps,  avocado and dukkah on a bed of fresh cos lettuce

HALLOUMI SALAD BOWL 15.50 (GFA)

Crispy panko fried halloumi, houmous, avocado, pickles, pomegranate, sriracha caramel drizzle and dukkah on a bed of fresh salad leaves

WRAPS 

with Fries | House salad | Guindillas To load up your fries add 3.00 

KOREAN WRAP 15.00 (GFA) (VEA)

Crispy Korean  fried chicken or crispy Korean fried pulled oyster mushroom (VE), with our house made  sticky Korean sauce, a pickled ginger mayo, rocket & spring onions - these fly out daily


PERI PERI WRAP 15.00  (GFA)

Fried chicken or halloumi (V), with our house made fresh peri peri sauce with a chilli jam mayo, pickles and fresh iceberg lettuce 

FISH WRAP 15.00 (GFA)

Tempura battered  fish with a our house made tartare sauce, house-made kachumber salad and iceberg lettuce 

STICKY SESAME CAULIFLOWER WRAP  15.00 (GFA) (VE)

Fried cauliflower in our house made sticky ginger and sesame seed sauce, with hummus, rocket and spring onions …. Sweet, salty, crispy, sticky and a little bit spicy

HALLOUMI WRAP (V) 15.00

Panko fried halloumi with houmous, pickles, dukkah, a Sriracha caramel sauce and fresh iceberg lettuce

CHICKEN CAESAR WRAP 15.00 (GFA)

Crispy panko fried chicken with Caesar dressing, avocado, dukkah and fresh iceberg lettuce

BURGERS

Brioche bun | Lettuce | House salad | Fries To load up your fries add 3.00 

BEEF 17.00

Two smashed beef patties, crispy pancetta, melted cheese, gherkins with a ragu mayo

KOREAN CHICKEN 16.00

Crispy Korean fried chicken breast, our house made sticky Korean sauce, pickled ginger mayo and spring onions 

PERI PERI  CHICKEN BURGER 16.00

Crispy fried chicken breast, our house made peri sauce, chilli jam mayo and pickles

SRIRACHA CARAMEL CHICKEN BURGER 16.00

Crispy chicken breast, hot cheese sauce, srirac ha caramel drizzle and pickles

FRITTER BURGER 14.00 (V) 

Home-made sweetcorn and halloumi fritter, pickled cucumber with a sweet chilli sauce 


LOADED FRIES 

KOREAN 8.00  (VEA) (GFA)

Lashings of our house made sticky korean sauce, pickled ginger mayo, spring onions and toasted sesame seeds

 SSAMJANG HOT CHEESE 8.00 (V) (GFA)

Lashings of our house made ssamjang hot cheese sauce, kachumber and our house made jalapeno and honey relish 

MORRO 8.00  (GFA) (V)

Fries topped with our house made chilli honey, sumac mayo, chopped pistachios, pomegranates and mint

GUNPOWDER 8.00 (VEA) (GFA)

Fries topped tossed in our house made gunpowder blend of spices and seeds topped with lime yoghurt, fresh herbs and chillies