VALENTINES FEBRUARY 14TH 2026

 STARTERS

Whipped burrata, mojo rojo, warm chilli honey drizzle and our house made rosemary focaccia £10 (GFA)

Beetroot tortillas with dipping pots of hummus, smashed avocado & lime yoghurt to share £8 (GFA)

Gordal olives £5 (GF)

House baked rosemary focaccia with a confit garlic oil & balsamic – to share £9 

MAINS    (We recommend three per person)

Winter vegetable stew pot with fried miso cod bites and smoked salt £8.70 (GF)

Pork and beef albondigas with parmesan and a sourdough crumb £8 (GFA)

Charred padrons with an almond romesco sauce £8 (GF)

Turkish style minced lamb mini pittas with feta and tzatziki dipping pots £9 

Aubergine parmigiana with a toasted garlic sourdough  crumb £8 (GFA)

Korean fried chicken house made Korean sauce, pickled ginger, spring onions & toasted seeds £8 (GFA)

Pistachio coconut & chilli flatbread £12

Miso mushroom & hummus vol au vents with crispy shallots £7.50 

Birra beef patatas bravas with soured cream & chives (GF)

DESSERTS

Orange & cardamon crème brulee with a salted chocolate shortbread £7.50  (GFA)

Profiteroles  filled with vanilla cream, with miso caramel and hot chocolate dipping pots £8

Dark chocolate and sea salt chocolate mousse £7 (GF)

Atrium sharing dessert board with brownies, mini fruit & cream meringues, profiteroles and chocolate mousse £13 (GFA)