FOR EATING WITH US OUTSIDE IN OUR SEATING AREA OR TAKEAWAY

THURSDAY 8am-5pm

FRIDAY 8am- 9pm

SATURDAY 8am- 9pm


Order when you come in or by phone 0115 9332332




  • Two freshly fried buttery potato rosti, organic Spanish bacon or fried halloumi, Indian spiced brown sauce, coriander, brioche bun. £7.50

  • Two freshly fried buttery potato rosti, wilted spinach, balsamic roast cherry vine tomatoes, poached eggs, dukkah £8.25 (sit in only) (v)

  • Toasted sourdough, smashed avocado with coriander chilli & lime, garlic fried wild mushrooms, pea shoots, chilli oil £8.25 (sit in only) (vg)

  • Catalan style toasted sourdough, chimmichurri, poached eggs, organic Spanish pancetta OR balsamic roast cherry vine tomatoes £8.00 (sit in only) (v)

  • Ashuri bowl, greek yoghurt, raspberry compote £6.00 (v)

  • Eggs benedict, toasted muffins, wilted spinach, organic Spanish pancetta OR balsamic roast cherry vine tomatoes, hollandaise sauce £8.00 (sit in only) (v)




HOT SOURDOUGH TOASTIES £5 (GF AVAILABLE) ADD FRIES £3.50 /LOADED FRIES £5

  • MOZZARELLA - Mozzarella. Pesto. Sun-dried Tomatoes. (v)

  • LOMO - Lomo. Catalan Tomatoes. Manchego Cheese.

  • SERRANO - Serrano. Fresh Basil. Mozzarella. Roasted Red Peppers.

  • SPICED CHICKEN - Chicken. Manchego. Fresh basil. Roast red pepper. Spring onions. (£6)

  • VEGAN TOASTIE - Rose harissa houmous. Kachumber. Spring onions. Dukkah. (vg)


LOADED FRIES £6

  • KOREAN - skinny fries, lashings of our own Korean sticky sauce, gochugang mayo, pickled ginger, spring onions, nigella seeds (v)

  • KATSU - skinny fries, fresh sweet & spicy katsu sauce, sriracha, pickled ginger furikake, spring onions (v)

  • SAMYANG - skinny fries, hot samyang cheese sauce, kachumber, jalepeno & honey relish (v)

  • TONKATSU - skinny fries, tonkatsu sauce, pickled ginger mayo, spring onions, chillies, nigella seeds (vg)







WRAPS - ALL SERVED WITH FRIES/LOADED FRIES (GF AVAILABLE) £12 /£14

  • Korean Chicken – Sticky Korean Chicken. Gochujang Mayo. Pickled Ginger. Spring Onions. Rocket.

  • Sweetcorn Halloumi Fritter – Sweetcorn, halloumi & coriander fritter. Tamarind Chutney. Mint Raita. Kachumber. Rocket. (v)

  • Cashew Butter Chicken – Crispy Chicken. Cashew Butter Sauce. Pickled Onions. Rocket.

  • Fish Pakora / Tofu Pakora – Spiced Fish/ Tofu Pakora. Kachumber. Spiced Pea Puree. Tamarind Chutney. Rocket. (ve)

  • Moroccan Grilled Chicken/Halloumi – Moroccan Spiced Chicken/Halloumi. Rose Harissa Houmous. Preserved lemon. Pickled Red Cabbage. Rocket. (v)

  • Cauliflower – Crispy Cauliflower in Sherry Sauce. Crushed Catalan Almonds. Rose Harissa Houmous. Rocket. (ve)




BURGERS - ALL SERVED IN TOASTED BRIOCHE BUNS WITH FRIES / LOADED FRIES £ 12/14

  • Pork schnitzel char sui burger. Crunchy apple and red cabbage slaw. Spring onions.

  • Breaded chicken breast burger. Hot samyang cheese sauce. Honey and jalepeno relish. Pickled kachumber.

  • The Beefy. Two smashed beef burgers. Cheese. Gherkin. Pancetta. Atrium ragu mayo. lettuce.




BUDDA BOWLS £10

  • Spiced fried chicken. Biryani rice. Kachumber. Raita. Dry roast spiced chickpeas. Pickled carrot. Pomegranates. Avocado.

  • Sweetcorn halloumi & coriander fritter. Biryani rice. Kachumber. Raita. Dry roast spiced chickpeas. Pickled carrot. Pomegranates. Avocado. (v)

  • Pakora tofu. Biryani rice. Kachumber. Vegan Raita. Dry roast spiced chickpeas. Pickled carrot. Pomegranates. Avocado. (ve)